Sushi
ISBN: 9784756241344 / Angielski / Miękka / 208 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Sushi is food without equal. It is known both as an internationally-beloved delicacy and a Japanese treasure. Edomae Sushi, the variety most commonly seen in America today, features a delicious blend of raw fish, vinegar, and cooked rice. In addition to these ingredients, harmony and balance are essential. From the fish selection and rice preparation down to the tea with which it is served, every detail counts. Renowned sushi chef Kazuo Nagayama's own personal recipes are presented here with exquisitely photographed examples that provide a glimpse into the painstaking art that goes into...
Sushi is food without equal. It is known both as an internationally-beloved delicacy and a Japanese treasure. Edomae Sushi, the variety most commonly ...
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cena:
125,16 zł |
Okashi: Sweet Treats Made with Love
ISBN: 9789812617804 / Angielski / Miękka / 184 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Okashi Treats is collection of cakes, cookies and pastries that represent the intricacy of French-style baking, and the delicate simplicity of Japanese flavours. The featured recipes have been refined and given a new edge through the delicate fusion of French-style baking and Japanese flavours and techniques. Replete with a fully illustrated section on essential baking equipment, with step-by-step pictures, concise information on baking techniques and useful tips and headnotes for each recipe, experienced bakers and beginners in baking will be in no lack of inspiration.
Okashi Treats is collection of cakes, cookies and pastries that represent the intricacy of French-style baking, and the delicate simplicity of Japanes...
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cena:
84,96 zł |
Cook Japanese with Tamako: Hearty Meals for the Whole Family
ISBN: 9789814516112 / Angielski / Miękka / 136 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Cook Japanese with Tamako is a collection of 54 recipes for simple yet tasty Japanese-style meals suitable for the whole family, from soups and salads that can be quickly and easily put together, meat and seafood dishes that are both hearty and comforting, and desserts that will brighten any table. Insightful short stories and heart-warming anecdotes on daily family life accompany the recipes, making this book perfect for anyone looking to go beyond typical Japanese restaurant fare to delve into the heart and soul of Japanese food and family traditions.
Cook Japanese with Tamako is a collection of 54 recipes for simple yet tasty Japanese-style meals suitable for the whole family, from soups and salads...
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cena:
90,27 zł |
12 Lessons On Sushi: Become an Expert on Ordering, Eating, and Making the Best Sushi
ISBN: 9780988770539 / Angielski / Miękka / 102 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Learn Everything You Need To Know About Sushi The world of premium quality sushi is fascinating and complex, and 12 Lessons On Sushi is the ultimate guide to everything you need to know about this healthy, flavorful, and visually stimulating indulgence. - Are you interested in learning about sushi but don't know where to start? - Do you want to impress your friends or business associates with your knowledge? - Have you been eating sushi for a while but want to round out your knowledge or become a true connoisseur? - ...or do you simply want to walk into your local sushi shop and know enough...
Learn Everything You Need To Know About Sushi The world of premium quality sushi is fascinating and complex, and 12 Lessons On Sushi is the ultimate g...
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cena:
43,84 zł |
The Complete Book of Japanese Cooking
ISBN: 9780871313218 / Angielski / Miękka / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Bring the authentic cuisine of Japan to your own home with these master recipes that highlight the elegant simplicity of Japanese cuisine. Every aspect of Japanese cooking is here in an easy-to-follow format: soups, rice, sushi, tempura, noodles, sukiyaki, teriyaki, noodles, pickles, desserts, beverages and more. In addition to recipes The Complete Book of Japanese Cooking includes menu plans and a complete glossary of Japanese cooking terms and methods. An informative introduction explains the traditions of Japanese cuisine and line drawings illustrate precisely how Japanese foods are...
Bring the authentic cuisine of Japan to your own home with these master recipes that highlight the elegant simplicity of Japanese cuisine. Every aspec...
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cena:
63,70 zł |
Japanese Soul Cooking: Ramen, Tonkatsu, Tempura and more from the Streets and Kitchens of Tokyo and beyond
ISBN: 9781909342583 / Angielski / Twarda / 248 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A collection of 100 recipes that introduces Japanese comfort food to home cooks, exploring new ingredients, techniques and the surprising origins of popular dishes like gyoza and tempura. Japanese food is often thought of as precise, austere and time-consuming to cook. But along with the complicated (kaiseki and tea ceremony), there are also the simpler fried chicken dishes and street food. Through recipes, fascinating narrative and lush location photography, Tadashi Oni and Harris Salat explore Japan's long history of homey fare. Dishes such as ramen, soba, tempura and gyoza are included, as...
A collection of 100 recipes that introduces Japanese comfort food to home cooks, exploring new ingredients, techniques and the surprising origins of p...
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cena:
132,37 zł |
Slurp! A Social and Culinary History of Ramen - Japan's Favorite Noodle Soup
ISBN: 9789004269279 / Angielski / Miękka / 290 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Ramen, Japan's noodle soup, is a microcosm of Japan and its historical relations with China. The long evolution of ramen helps us enter the history of cuisine in Japan, charting how food and politics combined as a force within Sino-Japan relations. Cuisine in East Asia plays a significant political role, at times also philosophical, economic, and social. Ramen is a symbol of the relationship between the two major forces in East Asia - what started as a Chinese food product ended up almost 1,000 years later as the emblem of modern Japanese cuisine. This book explains that history - from myths...
Ramen, Japan's noodle soup, is a microcosm of Japan and its historical relations with China. The long evolution of ramen helps us enter the history of...
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cena:
141,88 zł |
Bento Cookbook
ISBN: 9789814516570 / Angielski / Miękka Termin realizacji zamówienia: ok. 5-8 dni roboczych. The delicious idea of packing a meal within a compact box is not only convenient, but also makes cooking fun and enjoyable. From flavourful meats and stews to light and savoury seafood, discover a variety of great-tasting ways to jazz up your lunchbox. With 50 fun and tasty recipes from Aki Watanabe, the author of the best-seller Donburi, get ready to try your hand at more authentic Japanese recipes in your own kitchen!
The delicious idea of packing a meal within a compact box is not only convenient, but also makes cooking fun and enjoyable. From flavourful meats and ...
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cena:
84,96 zł |
Ivan Ramen
ISBN: 9781472911674 / Angielski / Twarda / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In 2007, Ivan Orkin, a middle-aged Jewish guy from Long Island, did something crazy. In the food-zealous, insular megalopolis of Tokyo, Ivan opened a ramen shop. He was a gaijin (foreigner), trying to make his name in a place that is fiercely opinionated about ramen. At first, customers came because they were curious, but word spread quickly about Ivan's handmade noodles, clean and complex broth, and thoughtfully prepared toppings. Soon enough, Ivan became a celebrity - a fixture of Japanese TV programmes and the face of his own best-selling brand of instant ramen. Ivan opened a second...
In 2007, Ivan Orkin, a middle-aged Jewish guy from Long Island, did something crazy. In the food-zealous, insular megalopolis of Tokyo, Ivan opened a ...
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cena:
132,37 zł |
Nanban: Japanese Soul Food
ISBN: 9780224098908 / Angielski / Twarda / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Nanban: Japanese Soul Food is an exploration of southern Japanese cookery focused on authentic yet easy-to-follow recipes. These recipes are set within the context of the region's history and the story of 2011. MasterChef winner Tim Anderson's personal relationship with the cuisine of Japan; from first discovering Japanese food on American TV as a teenager, through his time spent as a researcher and English teacher in Japan, up to his victory on MasterChef and opening the Nanban pop-up restaurants in London. Nanban is what the Japanese originally called Europeans, when they first arrived in...
Nanban: Japanese Soul Food is an exploration of southern Japanese cookery focused on authentic yet easy-to-follow recipes. These recipes are set withi...
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cena:
159,39 zł |
Bento Delights: Adorable + Stylish Lunches on the Go
ISBN: 9781499124255 / Angielski / Miękka / 120 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
100,93 zł |
Japanese Cuisine Recipes: Not Just Sushi
ISBN: 9781499675672 / Angielski / Miękka / 56 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Hippocrates said "Let food be thy medicine, and medicine be thy food." This recipe book aims to show readers how to cook Japanese dishes simply and healthily in 30 min. or less with materials reader can easily buy near where reader lives. The pictures show readers how to cook.
Hippocrates said "Let food be thy medicine, and medicine be thy food." This recipe book aims to show readers how to cook Japanese dishes simply and he...
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cena:
52,52 zł |
Japanese Cooking Made Simple: A Japanese Cookbook with Authentic Recipes for Ramen, Bento, Sushi & More
ISBN: 9781623153922 / Angielski / Miękka / 282 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Japanese food is adored throughout the globe, yet a mysterious shroud remains over Japanese cooking. Perhaps cooking with exotic flavors is as daunting as attempting to recreate the artful presentation, but the love for Japanese food rarely finds its way into the home. Japanese Cooking Made Simple demystifies the cuisine that you love to eat and helps you discover, from the comforts of your kitchen, the wide variety of dishes that this delicate, delicious, and nourishing cuisine offers. You'll find that with rice, fresh fish, poultry, and vegetables-and some basic condiments-you can prepare...
Japanese food is adored throughout the globe, yet a mysterious shroud remains over Japanese cooking. Perhaps cooking with exotic flavors is as dauntin...
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cena:
83,54 zł |
Japanese Cooking Made Simple: A Japanese Cookbook with Authentic Recipes for Ramen, Bento, Sushi & More
ISBN: 9781623154660 / Angielski / Twarda / 282 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Every complex art has a simple solution. Japanese food is adored throughout the globe, yet a mysterious shroud remains over Japanese cooking. Perhaps cooking with exotic flavors is as daunting as attempting to recreate the artful presentation, but the love for Japanese food rarely finds its way into the home. Japanese Cooking Made Simple demystifies the cuisine that you love to eat and helps you discover, from the comforts of your kitchen, the wide variety of dishes that this delicate, delicious, and nourishing cuisine offers. You'll find that with rice, fresh fish, poultry, and...
Every complex art has a simple solution. Japanese food is adored throughout the globe, yet a mysterious shroud remains over Japanese cooking. Perhaps ...
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cena:
104,43 zł |
A Dictionary of Japanese Food: Ingredients and Culture
ISBN: 9784805313350 / Angielski / Miękka / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Nominated for the Glenfiddich Food Book of the Year Award, this timeless volume is the first and only book of its kind on the subject. A Dictionary of Japanese Food helps food lovers around the world decipher the intricacies and nuances of Japanese cooking and its ingredients. Definitions in ordinary cookbooks and standard dictionaries--such as akebia for akebi, sea cucumber for namako, plum for ume--can be inadequate, misleading, or just plain wrong. Richard Hoskings eliminates the mystery by ensuring that each entry in the Japanese-English section...
Nominated for the Glenfiddich Food Book of the Year Award, this timeless volume is the first and only book of its kind on the subject. A...
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cena:
62,48 zł |
Kyotofu: Uniquely Delicious Japanese Desserts
ISBN: 9780762453979 / Angielski / Twarda / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Japanese ingredients have long been known for their distinctive tastes and healthy qualities. From the tang of yuzu to the bite of matcha to creaminess of soy, they present a wide range of delicious flavors. In Kyotofu, award-winning baker, Nicole Bermensolo, presents 75 classic American sweets, like cheesecake, brownies, and muffins, combined with Japanese ingredients to create one-of-a-kind desserts. Try recipes like Green Tea White Chocolate Cupcakes, Black Sesame Caramel Mousse, Kinako Waffles, and Nashi Pear Crumble. Perfect for beginners to Japanese cooking,... Japanese ingredients have long been known for their distinctive tastes and healthy qualities. From the tang of yuzu to the bite of matcha to creami... |
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cena:
112,83 zł |
Simply Ramen: A Complete Course in Preparing Ramen Meals at Home
ISBN: 9781631061448 / Angielski / Twarda / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Make delicious and healthy homemade ramen noodle recipes fast and easy Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides. Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients. Enjoy bowls of pork, chicken, and beef ramen. Or branch out with seafood,... Make delicious and healthy homemade ramen noodle recipes fast and easy Whether you are cooking for one or twelve, Simpl... |
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cena:
104,43 zł |
Donabe: Classic and Modern Japanese Clay Pot Cooking [A One-Pot Cookbook]
ISBN: 9781607746997 / Angielski / Twarda / 328 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe.
Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple methodfor preparing both dramatic and comforting one-pot meals. In Donabe, Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes such as Sizzling Tofu and Mushrooms in Miso Sauce and Dashi-Rich... A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, ...
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cena:
146,27 zł |
Complete Guide to Sushi and Sashimi
ISBN: 9780778805205 / Angielski / Spiralna / 306 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. These easy-to-follow recipes come from two of the leading experts in North America, who explain everything there is to know about sushi and knives. Sushi isn't tricky to make so long as you have the right utensils and instructions, and have the patience to get acquainted with the various techniques. All it takes is some practice and in no time at all, you'll be making sumptuous sushi that will wow family and friends. This incredible book provides all the information needed to get started--from ingredients and knives, to equipment, fish butchery, and plating techniques,... These easy-to-follow recipes come from two of the leading experts in North America, who explain everything there is to know about sushi and knives... |
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cena:
125,16 zł |
Japanese Home Cooking
ISBN: 9781770856066 / Angielski / Twarda / 280 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In Japanese Home Cooking, the techniques and ingredients of Japanese cuisine are explained clearly, thanks in great part to the many step-by-step photos. It omits nothing, from cooking rice to dressing a Japanese table. The book is the ideal guide for cooks new to Japanese cuisine, as well as those with experience. Features include:
In Japanese Home Cooking, the techniques and ingredients of Japanese cuisine are explained clearly, thanks in great part to the many step-b... |
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cena:
132,83 zł |