ISBN-13: 9781032080291 / Angielski / Twarda / 2022 / 280 str.
ISBN-13: 9781032080291 / Angielski / Twarda / 2022 / 280 str.
This book introduces the various non-thermal food processing techniques especially employed for fruits and vegetables processing industries; it deals with the effect of several non-thermal processing techniques on quality aspects of processed fruits and vegetable products and keeping quality and consumer acceptability.