ilość książek w kategorii: 461
Food Emulsifiers and Their Applications
ISBN: 9783030291853 / Angielski / Twarda / 522 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
1074,53 zł |
Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products
ISBN: 9783030913809 / Angielski / Twarda / 700 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book comprehensively reviews the phytochemistry, functional properties, and health-promoting effects of bioactive compounds found in oil processing by-products, and it also explores the food and non-food applications of these by-products. Several oilseeds, vegetables, and fruits are cultivated for their oils and fats, wherein the oil extraction industry generates a huge amount of waste (meal or cake). The valorisation of this waste would be very beneficial not only from the economic and environmental perspectives, but also for the potential applications in food, cosmetics and...
This book comprehensively reviews the phytochemistry, functional properties, and health-promoting effects of bioactive compounds found in oil processi...
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cena:
1074,53 zł |
Sequencing Technologies in Microbial Food Safety and Quality
ISBN: 9780367351182 / Angielski / Twarda / 478 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
1103,83 zł |
10th Central European Congress on Food: Proceedings of Ce-Food 2020
ISBN: 9783031047961 / Angielski / Twarda Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book presents the proceedings of the 10th Central European Congress on Food (CEFood), held on June 11-13, 2020, in Sarajevo, Bosnia and Herzegovina. It reports on recent advances in the area of food science and food technology, and is divided into 5 major topical sections: food analysis, food energy systems, food trends and competitiveness, food and feed chain management, and modern challenges.
Offering a timely snapshot of cutting-edge, multidisciplinary research and developments in modern food science and technology, these proceedings facilitate the transfer... This book presents the proceedings of the 10th Central European Congress on Food (CEFood), held on June 11-13, 2020, in Sarajevo, Bosnia ... |
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cena:
1151,28 zł |
10th Central European Congress on Food
ISBN: 9783031047992 / Angielski / Miękka Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book presents the proceedings of the 10th Central European Congress on Food (CEFood), held on June 11-13, 2020, in Sarajevo, Bosnia and Herzegovina. It reports on recent advances in the area of food science and food technology, and is divided into 5 major topical sections: food analysis, food energy systems, food trends and competitiveness, food and feed chain management, and modern challenges.
Offering a timely snapshot of cutting-edge, multidisciplinary research and developments in modern food science and technology, these proceedings facilitate the transfer... This book presents the proceedings of the 10th Central European Congress on Food (CEFood), held on June 11-13, 2020, in Sarajevo, Bosnia ... |
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cena:
1151,28 zł |
Microorganisms in Foods 7: Microbiological Testing in Food Safety Management
ISBN: 9783319684581 / Angielski / Twarda / 479 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The second edition of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management updates and expands on information on the role of microbiological testing in modern food safety management systems.
The second edition of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management updates and expands on information on the role of m...
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cena:
1151,28 zł |
Mass Spectrometry in Food and Environmental Chemistry
ISBN: 9783031190926 / Angielski / Twarda / 379 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book reviews the latest advances in mass spectrometry (MS) techniques applied to food safety and environment quality, and it discusses the recent improvements in sample preparation and MS platforms for screening of emerging contaminants. Expert contributors discuss the current applications from omics to the screening of emerging contaminants and nanomaterials in food and environmental matrices, and particular attention is given to the opportunities that MS offers for guarantying food security and promoting the sustainable use of ecosystems.Divided into 13 chapters, the book covers topics...
This book reviews the latest advances in mass spectrometry (MS) techniques applied to food safety and environment quality, and it discusses the recent...
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cena:
1151,28 zł |
Mass Spectrometry in Food and Environmental Chemistry
ISBN: 9783031190957 / Angielski / Miękka Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book reviews the latest advances in mass spectrometry (MS) techniques applied to food safety and environment quality, and it discusses the recent improvements in sample preparation and MS platforms for screening of emerging contaminants. Expert contributors discuss the current applications from omics to the screening of emerging contaminants and nanomaterials in food and environmental matrices, and particular attention is given to the opportunities that MS offers for guarantying food security and promoting the sustainable use of ecosystems. Divided into 13 chapters, the book... This book reviews the latest advances in mass spectrometry (MS) techniques applied to food safety and environment quality, and it discusses the rec... |
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cena:
1151,28 zł |
Recent Advances in Industrial Biochemistry
ISBN: 9783031509889 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
1152,54 zł |
Chemical Senses: Receptor Events and Transduction in Taste and Olfaction
ISBN: 9780824781620 / Angielski / Twarda / 560 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
1154,01 zł |
Design of Experiments for Chemical, Pharmaceutical, Food, and Industrial Applications
ISBN: 9781799815198 / Angielski / Miękka / 460 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
1188,98 zł |
Handbook on Spray Drying Applications for Food Industries
ISBN: 9780815362456 / Angielski / Twarda / 348 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
1204,18 zł |
Bioactive Compounds in Underutilized Vegetables and Legumes
ISBN: 9783030574147 / Angielski / Twarda / 681 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
1458,30 zł |
Nutritional Pathology: Pathobiochemistry of Dietary Imbalances
ISBN: 9780824773038 / Angielski / Twarda / 400 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
1505,23 zł |
Design of Experiments for Chemical, Pharmaceutical, Food, and Industrial Applications
ISBN: 9781799815181 / Angielski / Twarda / 350 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
1576,09 zł |
Chromatographic and Related Separation Techniques in Food Integrity and Authenticity (a 2-Volume Set)
ISBN: 9781786349910 / Angielski / Twarda / 532 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
1605,58 zł |
Handbook of Research on Emerging Developments and Environmental Impacts of Ecological Chemistry
ISBN: 9781799812418 / Angielski / Twarda / 390 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
1797,30 zł |
Quality and Preservation of Vegetables
ISBN: 9780849355608 / Angielski / Twarda / 328 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops. The qualities which determine the suitability of a crop for processing is also discussed since the majority of vegetables, with the exception of lettuce and celery, are processed for the retail market. The selection of vegetables is based on their economic importance although several others are included for completion.
This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh m...
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cena:
1856,45 zł |
Handbook of Dietary Fiber
ISBN: 9780824789602 / Angielski / Twarda / 894 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Presents the latest research on the analysis, metabolism, function, and physicochemical properties of fiber, fiber concentrates, and bioactive isolates--exploring the effect of fiber on chronic disease, cardiovascular health, cancer, and diabetes. Examines food applications and the efficacy and safety of psyllium, sugar beet fiber, pectin, alginate, gum arabic, and rice bran
Presents the latest research on the analysis, metabolism, function, and physicochemical properties of fiber, fiber concentrates, and bioactive isolate...
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cena:
1881,54 zł |
Plant Antioxidants and Health
ISBN: 9783030781590 / Angielski / Twarda / 800 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
1918,83 zł |