ilość książek w kategorii: 460
Chemistry Made Easy: An Illustrated Study Guide For Students To Easily Learn Chemistry
ISBN: 9781952914058 / Angielski / Miękka / 214 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
61,72 zł |
A Treatise on Adulterations of Food, and Culinary Poisons: Exhibiting the Fraudulent Sophistications
ISBN: 9781805476078 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
70,47 zł |
Buying Time for Climate Action: Exploring Ways Around Stumbling Blocks
ISBN: 9789811249778 / Angielski / Miękka / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
75,12 zł |
Gluten Sensitivity: About Gluten-Associated Disorders and the Purpose of a Gluten-Free Diet
ISBN: 9783658326562 / Angielski / Miękka / 50 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
76,53 zł |
Chemical Examination of Alcoholic Liquors - A Manual of the Constituents of the Distilled Spirits and Fermented Liquors of Commerce, and Their Qualita
ISBN: 9781473328341 / Angielski / Miękka / 116 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This vintage book contains a complete manual of the constituents of the distilled spirits and fermented liquors of commerce, with extensive details of their qualitative and quantitative properties. It was originally intended as an outline of the basic chemistry of alcoholic liquors, and has been written in such as way as to be accessible to those with little scientific knowledge or background. This volume is recommended for those with an interest in the history and development of the alcohol industry, and would make for a valuable addition to collections of allied literature. Contents...
This vintage book contains a complete manual of the constituents of the distilled spirits and fermented liquors of commerce, with extensive details of...
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cena:
78,92 zł |
The Joy of Coffee: The Essential Guide to Buying, Brewing, and Enjoying - Revised and Updated
ISBN: 9780618302406 / Angielski / Miękka / 304 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In this revised and updated edition of the most authoritative guide to coffee, Corby Kummer travels the country and the world to give you all the latest information you need to make a great cup at home: - The best beans and how to buy and store them - The grinder that's essential for great coffee - Incisive reports on brewing and espresso-making equipment and tips on how to get the best from them, with photographs of current models - A complete, up-to-date list of sources for beans, equipment and Fair Trade organizations
In this revised and updated edition of the most authoritative guide to coffee, Corby Kummer travels the country and the world to give you all the late...
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cena:
87,06 zł |
Steeped: The Chemistry of Tea
ISBN: 9781839165917 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
100,15 zł |
Tsukemono: Decoding the Art and Science of Japanese Pickling
ISBN: 9783030578640 / Angielski / Miękka Termin realizacji zamówienia: ok. 5-8 dni roboczych. One of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono (つけもの, 漬物). The word, pronounced ‘tskay-moh-noh,’ means ‘something that has been steeped or marinated’ (tsuke—steeped; mono—things). Although tsukemono are usually made from vegetables, some fruits, flowers, and a few rhizomes are also preserved this way; it is, therefore, more accurate to characterize them as ‘pickled foods.’ Their preparation makes use of one or more conservation techniques, involving ingredients such as salt, sugar, vinegar, alcohol, and herbs, in... One of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono (つけもの, 漬物). The word, pronounced ‘tskay... |
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cena:
107,17 zł |
Meat Planet: Artificial Flesh and the Future of Foodvolume 69
ISBN: 9780520379008 / Angielski / Miękka / 264 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
108,65 zł |
Tsukemono: Decoding the Art and Science of Japanese Pickling
ISBN: 9783030578619 / Angielski / Twarda / 174 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
114,83 zł |
Meat Planet: Artificial Flesh and the Future of Food Volume 69
ISBN: 9780520295537 / Angielski / Twarda / 264 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
121,72 zł |
Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves
ISBN: 9780735223288 / Angielski / 25-06-2024 Książka dostępna od: 25-06-2024 |
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Termin ukazania się książki: 25-06-2024
Książkę można już zamówić z rabatem 5% |
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118,20 zł |
Buying Time for Climate Action: Exploring Ways Around Stumbling Blocks
ISBN: 9789811249181 / Angielski / Twarda / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
125,19 zł |
Praxiswissen Lebensmittelsensorik: Das Übungsbuch Für Fundierte Sensorik-Kompetenzen in Studium Und Beruf
ISBN: 9783662665060 / Niemiecki / Miękka Termin realizacji zamówienia: ok. 5-8 dni roboczych. Lebensmittelsensorik umfasst das Prüfen von Lebensmitteln mit den menschlichen Sinnen. Um sie professionell ausüben zu können, bedarf es Fachwissen, Produkterfahrung, vor allem aber Routine in der Praxis.Dieses Lehrbuch enthält 50 Übungen zur Sinneswahrnehmung, Gaumenneutralisation, Probenvorbereitung, zu ausgewählten Prüfmethoden und zum Kombinieren von Lebensmitteln. Hierdurch schulen Sie Ihre eigenen Sinne, Ihr Geruchs- und Geschmacksgedächtnis und optimieren Ihre Riech- und Verkostungstechnik. Zudem erfahren Sie von Deskriptoren, um Lebensmittel zu beschreiben und lernen Kriterien...
Lebensmittelsensorik umfasst das Prüfen von Lebensmitteln mit den menschlichen Sinnen. Um sie professionell ausüben zu können, bedarf es Fachwissen...
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cena:
125,20 zł |
Procedures to Investigate Waterborne Illness
ISBN: 9783319260259 / Angielski / Miękka / 153 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Written by a team of international experts, this third edition designed to guide public health personnel or teams in any country that investigates reports of alleged waterborne illnesses. The manual is based on epidemiologic principles and investigative techniques that have been found effective in determining causal factors of disease incidence. The guidelines are presented in the sequence usually followed during investigations and are organized so that an investigator can easily find the information needed in any phase of an investigation.
The book services as a guide to: Develop a... Written by a team of international experts, this third edition designed to guide public health personnel or teams in any country that investigates rep...
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cena:
126,32 zł |
Enhancing Rice Bran Value With Extrusion Technology
ISBN: 9781025896465 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
128,53 zł |
Soil Bioengineering for Infrastructure Development in Cambodia: A Study on Vetiver Grass and Liquid Soil Catalysts for Road Projects
ISBN: 9789292693923 / Angielski / Miękka / 56 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
130,06 zł |
Food Sensitivity Testing: The Principles of Bioresonance and Biofeedback Therapy
ISBN: 9781789552416 / Angielski / Miękka / 168 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
134,66 zł |
Berichte Zur Lebensmittelsicherheit 2014: Bundesweiter Überwachungsplan 2014
ISBN: 9783319255569 / Niemiecki / Miękka Termin realizacji zamówienia: ok. 5-8 dni roboczych. Der Bundesweite Uberwachungsplan (BUp) ist ein fur ein Jahr festgelegter Plan uber die zwischen den Landern abgestimmte Durchfuhrung von amtlichen Kontrollen zur Uberprufung der Einhaltung der lebensmittelrechtlichen, weinrechtlichen und tabakrechtlichen Vorschriften. Er kann Programme zu Produkt- und Betriebskontrollen oder eine Kombination aus beidem enthalten. Insgesamt wurden 16 Programme fur den BUp 2014 ausgewahlt, an denen sich die Lander mit ca. 6.100 Proben beteiligten. Im Rahmen der Betriebskontrollen erfolgte im BUp 2014 ein umfangreiches Programm zur... Der Bundesweite Uberwachungsplan (BUp) ist ein fur ein Jahr festgelegter Plan uber die zwischen den Landern abgestimmte Durchfuhrung von amtlichen ... |
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cena:
135,92 zł |
Natto: History, Science, and Technology
ISBN: 9781738916207 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
145,16 zł |