Bear Cookin': The Original Guide to Bear Comfort Foods
ISBN: 9781560234258 / Angielski / Twarda / 134 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Please DO feed the bears
Bear Cookin': The Original Guide to Bear Comfort Foods takes a good-natured approach to good eating, presenting home-style recipes with a light-hearted touch. Aimed at husky, hairy gay men--and their admirers--the book presents convenient and satisfying recipes for anyone who loves to cook--and eat Bear Cookin' includes helpful hints, "tributes" to favorite foods, and meal suggestions for breakfast, lunch, dinner--and everything in between--that are guaranteed to please burly bears with big appetites. From lip-smacking snacks to belt-loosening main... Please DO feed the bears
Bear Cookin': The Original Guide to Bear Comfort Foods takes a good-natured approach to good eating, presenting home-st... |
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cena:
660,05 zł |
Something New in Sandwiches
ISBN: 9780710308276 / Angielski / Twarda / 96 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.
First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.
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cena:
685,43 zł |
The Big Fat Duck Cookbook
ISBN: 9780747583691 / Angielski / Twarda / 532 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In this beautiful book, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice cream, and encounter the passion, perfection and weird science behind the man and the restaurant.
In this beautiful book, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-...
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cena:
1025,33 zł |
Le Manoir aux Quat'Saisons : Special Edition
ISBN: 9781408816882 / Angielski / Twarda / 480 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Le Manoir aux Quat'Saisons is one of the finest hotel-restaurants in the world. This is a chance to step within the walls for legendary chef Raymond Blanc's personal tour, season by season. He reveals how every element of the place--from the Japanese garden to the Citronelle bedroom--was brought to life, and leads you into the kitchen to show you the culinary secrets of this double Michelin-starred restaurant. The book features 120 of Le Manoir's most celebrated dishes, including ricotta agnolotti, venison grand veneur, blood orange carpaccio, and apple tart Maman Blanc. Lavishly... Le Manoir aux Quat'Saisons is one of the finest hotel-restaurants in the world. This is a chance to step within the walls for legendary chef Raymon... |
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cena:
1336,13 zł |
Texture in Food
ISBN: 9781782421511 / Angielski / Mixed media product / 1008 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Volume 1 and 2 summarises the wealth of recent research on what influences texture in semi-solid foods and how it can be controlled to maximise product quality. Part one of Volume 1 reviews research on the structure of semi-solid foods and its influence on texture, covering emulsion rheology, the behaviour of biopolymers and developments in measurement. Part two considers key aspects of product development and enhancement. It includes chapters on engineering emulsions and gels, and the use of emulsifiers and hydrocolloids. The final part of the book discusses improving the texture of...
Volume 1 and 2 summarises the wealth of recent research on what influences texture in semi-solid foods and how it can be controlled to maximise produc...
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cena:
1700,88 zł |
Modernist Cuisine: The Art and Science of Cooking
ISBN: 9780982761007 / Angielski / Pudełko z zestawem (boxed set) / 2400 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Revealing the techniques used for preparing food which ranges from the otherworldly to the sublime, 'Modern Cuisine' is a six-volume guide for anyone who is passionate about the art and science of cooking.
Revealing the techniques used for preparing food which ranges from the otherworldly to the sublime, 'Modern Cuisine' is a six-volume guide for anyone ...
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cena:
2392,43 zł |
Modernist Cuisine. El Arte Y La Ciencia de la Cocina
ISBN: 9783836532587 / Angielski / Twarda / 2478 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
2392,43 zł |