Taking us well off the beaten path, Peter Szok leads readers on a cultural journey that will make your stomach--and heart--hunger for more. Szok sets the stage by suggesting that Fort Worth is more than just cowboys and world-class museums, but also a city with a rich immigrant heritage. With mouthwatering depictions, he highlights the best Latino restaurants serving foods like "birria," "cabrito," "buche," and "pupusas." Szok visits flea markets, boxing gyms, and tailors and offers insights into musical genres such as "banda," "tribal," "bachata," and "norteNo." He directs revelers...
Taking us well off the beaten path, Peter Szok leads readers on a cultural journey that will make your stomach--and heart--hunger for more. Szok ...