Contains over 200 recipes, including curry recipes from India, yellow lobster curry from Thailand, lamb shanks braised in yoghurt from Pakistan, red beef curry from Sri Lanka, Natal red bean curry from South Africa, lamb curry with okra from Indonesia, and
Contains over 200 recipes, including curry recipes from India, yellow lobster curry from Thailand, lamb shanks braised in yoghurt from Pakistan, red b...
For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking book from the incomparable Madhur Jaffrey that makes it possible. By deconstructing age-old techniques and reducing the number of steps in a recipe, as well as helping us to understand the nature of each spice and seasoning, she enables us to make seemingly exotic Indian dishes part of our everyday cooking. - First, she tantalizes us with bite-size delights to snack on with drinks or tea. - A silky soup is...
For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the wor...
No one knows Indian food like Madhur Jaffrey. For more than forty years, the "godmother of Indian cooking" (The Independent on Sunday) has introduced Western home cooks to the vibrant cuisines of her homeland. Now, in Vegetarian India: A Journey Through the Best of Indian Home Cooking, the seven-time James Beard Award-winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent. Vegetarian cooking is a way of life for more than 300 million Indians. Jaffrey travels from north to south, and from the Arabian Sea to...
No one knows Indian food like Madhur Jaffrey. For more than forty years, the "godmother of Indian cooking" (The Independent on Sunday) has intr...