ilość książek w kategorii: 653
Cincinnati Wine: An Effervescent History
ISBN: 9781540250025 / Angielski / Twarda / 194 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
175,48 zł |
Dining Out: A History of the Restaurant in New Zealand
ISBN: 9781869404642 / Angielski / Miękka Termin realizacji zamówienia: ok. 5-8 dni roboczych. From oyster bars and ordinaries to hotel dining rooms, from Dunedin's Savoy to K Road's Hi Diddle Griddle, from haute cuisine to Pacific flavours, from hogget to hapuka - Dining Out introduces us to the history of the New Zealand restaurant from the 1860s to the present.
From oyster bars and ordinaries to hotel dining rooms, from Dunedin's Savoy to K Road's Hi Diddle Griddle, from haute cuisine to Pacific flavours, fro...
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cena:
185,69 zł |
Arkansas Dairy Bars: Neat Eats and Cool Treats
ISBN: 9781952547058 / Angielski / Twarda / 242 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
187,17 zł |
Arkansas Food: The A to Z of Eating in The Natural State
ISBN: 9780999873434 / Angielski / Twarda / 290 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
187,17 zł |
100 Locals in Rome: Reveal their favorite restaurants, coffee bars, and secret spots
ISBN: 9781940387048 / Angielski / Twarda / 180 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
187,22 zł |
Ohio Ice Cream: A Scoop of History
ISBN: 9781540252135 / Angielski / Twarda / 162 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
192,19 zł |
The New Kansas Cookbook: Rural Roots, Modern Table
ISBN: 9780700623198 / Angielski / Twarda / 352 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Nearly thirty years ago, cooking team Frank and Jayni Carey gave us The Kansas Cookbook: Recipes from the Heartland, a classic, much-loved volume chronicling the state's favorite recipes and food traditions. Now they're back with The New Kansas Cookbook: Rural Roots, Modern Table, a look at modern and innovative foodways straight from their kitchen in the heart of the Midwest. They combine fresh ingredients from farmer's markets with fresh ideas and Kansas know-how from across the state to create a dynamic new food scene. From modern makeovers of Midwestern mainstays like sloppy...
Nearly thirty years ago, cooking team Frank and Jayni Carey gave us The Kansas Cookbook: Recipes from the Heartland, a classic, much-loved volu...
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cena:
201,63 zł |
Kansas City: A Food Biography
ISBN: 9781442232884 / Angielski / Twarda / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. While some cities owe their existence to lumber or oil, turpentine or steel, Kansas City owes its existence to food. From its earliest days, Kansas City was in the business of provisioning pioneers and traders headed west, and later with provisioning the nation with meat and wheat. Throughout its history, thousands of Kansas Citians have also made their living providing meals and hospitality to travelers passing through on their way elsewhere, be it by way of a steamboat, Conestoga wagon, train, automobile, or airplane. As Kansas City's adopted son, Fred Harvey sagely noted, "Travel follows...
While some cities owe their existence to lumber or oil, turpentine or steel, Kansas City owes its existence to food. From its earliest days, Kansas Ci...
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cena:
201,89 zł |
Palm Tree Destinations
ISBN: 9789401495097 / Angielski / Twarda Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
250,74 zł |
Ost-Friesland Kompakt: EinKurs-Buch für Ost-Friesland
ISBN: 9783752611908 / Niemiecki / Miękka / 182 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
265,47 zł |
Restaurant Excellence: The Ultimate Guide to Success in the Food and Beverage Industry
ISBN: 9798986748306 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
329,05 zł |
Food Service Operations: Planning and Control
ISBN: 9780894646003 / Angielski / Twarda / 384 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This text aims to explain how the control systems used by profitable food service operators are designed and used. It focuses on how the general control function is shaped to fit the differing needs of the major elements of the industry.
This text aims to explain how the control systems used by profitable food service operators are designed and used. It focuses on how the general contr...
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cena:
337,38 zł |
New York Restaurant Guide 2016
ISBN: 9781539362401 / Angielski / Miękka / 32 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "New York Restaurant Guide 2016" showcases the best restaurants in New York including Thursday Kitchen, The River Cafe, Market Table, ABC Kitchen, and Tac N Roll. It is a must read guide for anyone interested in exploring the tastes of New York. "New York Restaurant Guide 2016"is equipped with detailed description about restaurants in the city. This restaurant guide is written keeping in mind the delectable taste aspirations of New York urban population.
"New York Restaurant Guide 2016" showcases the best restaurants in New York including Thursday Kitchen, The River Cafe, Market Table, ABC Kitchen, and...
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cena:
1053,11 zł |